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calibrax · Posted 26 Jun 2010, 16:41 #1

Beef brisket and pork ribs, hot smoking using indirect heat from charcoal and hickory wood... over 5 hours cooking so far, another 1 or 2 hours with the lid on should finish them off nicely. Can't stop my mouth watering!

Cowley_MOA · Posted 26 Jun 2010, 16:46 #2

It looks Lovely! We are Barbecuing tonight I think, yum!

takestock · Posted 26 Jun 2010, 17:02 #3

Sorry, but they look so good they would be gone by now at our house, cooked or not

calibrax · Posted 26 Jun 2010, 17:08 #4

I haven't even put any BBQ sauce on them yet! that gets brushed on for the final 30 mins or so.

calibrax · Posted 26 Jun 2010, 18:36 #5

I laid the meat flat and brushed on barbecue sauce for the last 30 mins cooking, and they came out like this...

The ribs were juicy and very tasty...

And the brisket is pure heaven... so moist and tender, with a lovely crust...

Cowley_MOA · Posted 26 Jun 2010, 18:37 #6

calibrax wrote:I laid the meat flat and brushed on barbecue sauce for the last 30 mins cooking, and they came out like this...

The ribs were juicy and very tasty...

And the brisket is pure heaven... so moist and tender, with a lovely crust...

Stop it I haven't had mine yet! It looks lovely!

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Smoking again! (on the barbecue!) by calibrax