75ZT Community

Posted 05 Apr 2011, 21:33 #181 

Duncan wrote:

Duncan wrote:OOh, some food for thought there. Golf cart has some plusses: big wheels, three contact points for stability, foldable for transport too.!

My first impression was it would be hard to modify, but as I think about the idea is growing legs. Thanks

Got my eyes on a trolley on the bay. Local to me too.

Another project, I fear.....

You're just as bad as me..........every project leads to another project

Posted 05 Apr 2011, 21:35 #182 

Hi Duncan.
Let us know if you win it found a few local to me to cannock, kiddy, stafford, so pleanty about some have the 3 wheels attached think they are the more up market type good luck should be ok the modify it bit of perspex few drilled holes and bolts etc Arctic

Posted 06 Apr 2011, 00:28 #183 

Just as a headsup folks

Rob is getting a copy of the Four Ashes restaurant menu for the Saturday evening.

We'd like to give their chef an idea of what will be required and tempus fugit so we'd appreciate it if, when the menu is published on this thread, you'd be good enough to indicate your preference

Thanks.

Paul

Cogito ergo sum... maybe?

Click the image to go to Nano-Meet Website

Posted 06 Apr 2011, 19:58 #184 

I'll have THE LOT with extra chips

Posted 06 Apr 2011, 20:04 #185 

and here it is so dip your bread

Robs Pictures at :

Robs Car Gallery

click below to access nano website


Planning is an unnatural process, much better to just get on with things, that way failure comes as a complete surprise instead of being preceeded by a period of worry and doubt

Posted 07 Apr 2011, 19:38 #186 

Robs Pictures at :

Robs Car Gallery

click below to access nano website


Planning is an unnatural process, much better to just get on with things, that way failure comes as a complete surprise instead of being preceeded by a period of worry and doubt

Posted 07 Apr 2011, 19:54 #187 

Best see if they'll do Col a doggy bag just incase he can't manage it all.

Posted 07 Apr 2011, 20:48 #188 

Posted 07 Apr 2011, 21:03 #189 

Rather than attempt to keep the thread up to date with food preferences, I'll just make a master list off-line

Paul

Cogito ergo sum... maybe?

Click the image to go to Nano-Meet Website

Posted 07 Apr 2011, 21:15 #190 

Posted 07 Apr 2011, 22:51 #191 

Saturday Evening Meal

Starter

Garlic Mushrooms

Mains

Cajun Chicken Sizzler with Chips

Dessert

Treacle Sponge

Martin

Posted 07 Apr 2011, 22:54 #192 

Posted 08 Apr 2011, 10:26 #193 

DeuxGazoles wrote:I fancied the soup to start but I've no idea what of the day tastes like so I'll have

Nachos With Cheese
Steak & Ale Pie avec pommes frites(how'd you guess?)
Apple & Bramble Crumble with lashings of custard

Ooh can I 'av same but with Apple Pie please Paul!

Posted 08 Apr 2011, 10:32 #194 

Thanks for the replies all, but still need more

Hoping to have a list for the chef at Four Ashes by this weekend please

IF you've already made your selection on the club forum then no need to add it here - thanks

Paul

Cogito ergo sum... maybe?

Click the image to go to Nano-Meet Website

Posted 08 Apr 2011, 16:11 #195 

Last edited by Raistlin on 08 Apr 2011, 16:16, edited 1 time in total.

Could you put me down for

Breaded Mushrooms
Cajun Chicken Sizzler
Jam Sponge with Ice Cream

Thanks muchly

Posted 08 Apr 2011, 16:15 #196 

That's what you call a menu!!!!

After some serious thoguht...
Garlic Bread
Gammon with pineapple and chips (I thought I'd specify )
treacle sponge with cream

Many thanks

Posted 08 Apr 2011, 17:36 #197 

Hi Paul.

Could my Dad and I please have

Homemade Steak and Ale pie with mash / veg

10oz Rib eye steak

Ice cream

Apple and Blackberry fruit crumble with ice cream.

Thanks!

Ben and Tony.

Posted 08 Apr 2011, 21:49 #198 

Posted 08 Apr 2011, 22:36 #199 

Posted 08 Apr 2011, 23:10 #200